Backpacker's Pantry

Backpacker's Pantry Hot Apple Cobbler - Serves 2

61107

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Description

Sweetened apples topped with a delicious cobbler, the Backpacker's Pantry Hot Apple Cobbler makes for a great hot dessert!

Specifications

  • Serving Size: Serves 2
  • INGREDIENTS: COBBLER MIX (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN), SUGAR, VEGETABLE SHORTING (CONTAINS EITHER OR BOTH PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, DEXTROSE, EGG YOLK, SALT, XANTHAN GUM, ARTIFICIAL FLAVOR, CORN SYRUP, SOY LECITHIN, ANNATTO AND TURMERIC EXTRACT COLOR, SODIUM CASEINATE), APPLES, POTATO STARCH, CITRIC ACID, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED COCONUT OIL, TRICALCIUM PHOSPHATE, NATURAL FLAVOR, SODIUM CITRATE, ASCORBIC ACID, YELLOW #5, SODIUM SULFITE AND SODIUM DIOXIDE (USED FOR COLOR RETENTION).
  • ALLERGENS: EGGS, MILK, SOYBEAN, WHEAT, MAY CONTAIN TRACES OF TREE NUTS
  • Directions: (Requires Cooking) Add apples and sauce to 1 cup (240 ml) of water. Stir. Bring to a boil. Reduce heat and cook for 5 minutes. Stir occasionally. Add 3 tablespoons of water to cake mix. Stir until smooth. Spread cake mix over apples. Cover and cook over low heat for 10 minutes in a nonstick pan
  • Dry Weight: 5 OZ (142g)

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Review Summary

5 out of 5

1 Reviews

Pros
  • Ease of use: 1

Quality: 4 / 5
Taste: 4 / 5

1 Ratings & Reviews

Quality: 4 / 5
Taste: 4 / 5
ICamp: Few Times a Year / 5
N2CAMPING
top1000Contributor

from SW FL.
35-44 yrs

pretty good.
December 02, 2010

for what it is its pretty good i've had it 4-5 times and i love it. it took a couple of times to get it perfect (baking time).i've tried other's and i think this is the best.it's tiny squares of apple in apple gravy with dough balls. buy two or three and practice on one at home.

Pros: Ease of use
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