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Description
A great way to finish off a long day on the trail, the Backpacker's Salmon Pasta contains a smoked salmon filet and traditional basil pesto with almonds and sun-dried tomatoes over pasta.
ALLERGENS: FISH, MILK, WHEAT, GLUTEN, ALMONDS, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS
Directions: Remove salmon & olive oil pouches, open and add to other ingredients. Add 2-1/4 cups (540mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve. Smoked salmon filet comes in foil pouch. Although unlikely, fish bones may be present