Backpacker's Pantry Southwestern Smoked Salmon Pasta - Serves 2

• Serving Size: Two 14 oz. Servings
• INGREDIENTS: ROTINI NOODLE (DURUM WHEAT FLOUR ENRICHED WITH NIACIN, IRON [FERROUS SULFATE], THIAMIN, MONONITRATE, RIBOFLAVIN, EGG YOLKS), SAUCE (CREAM POWDER [SWEET CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE (ADDED TO IMPROVE STABILITY)], POTATO FLAKES, POTATO STARCH, NONFAT MILK, PARMESAN CHEESE POWDER [PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY DISODIUM PHOSPHATE, LACTIC ACID], ROMANO CHEESE POWDER [ROMANO CHEESE (COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DISODIUM PHOSPHATE, LACTIC ACID], TOMATO, GREEN & RED BELL PEPPERS, BROWNULATED SUGAR [BROWN SUGAR, CANE CARAMEL COLOR], SALT, HICKORY SMOKE POWDER [MALTODEXTRIN, SMOKE FLAVOR], LIME PEEL, DILL WEED, CORIANDER SEED, CILANTRO, LEMON PEEL, ORANGE PEEL, CORN STARCH, PEPPER, CELERY SEED, CINNAMON, CITRIC ACID), COOKED SALMON, ONION, TOMATO, GREEN & RED BELL PEPPERS.
• ALLERGENS: EGGS, MILK, WHEAT, GLUTEN, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS
• Directions: Remove salmon pouch, open and add to other ingredients. Add 2-1/2 cups (590ml) of boiling water to all contents. Stir well. Seal and let sit for 10 minutes. Stir and serve. Smoked salmon filet comes in foil pouch
• Dry Weight: 7.7 OZ (219g)

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