5 out of 5
Tasty and consistent
May 17, 2012
I have been eating this Mountain House spaghetti years and they never disappoint. When you have been out in a wilderness area for several days the thought of one of these for dinner brings a smile to your face. Just wish they were less money.Pros: Build quality, Lasts forever, Performance, Ease of use, Cons: Cost
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Tasty and Easy to Make
September 07, 2008
I like the compact size, zip-loc seal, and most importantly it tastes real good. I'm not one for making fancy meals in the backcountry so the Mountain House Pro Paks are a perfect match for me. Just pour boiling water in the bag, zip the seal shut and wait 8 to 9 minutes and a good, hot meal is just a spoon's reach away.