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Whether you're rafting, canoeing, sea kayaking or backpacking, Camp Cooking: Camp Cooking: Eating Well in the Wild from NRS, will give you great food planning, packing and preparing tips. And delicious recipes too!
Written by wilderness guides, with over 50 years of combined experience feeding groups of all sizes, on all types of outdoor trips
Learn about choosing and using all types of outdoor cooking equipment
Tips, charts and tables on planning and preparing meals with flavor, variety, nutrition, and style
Info on packing techniques and food safety, with and without refrigeration
Over 60 tried-and-true recipes for delicious food that has delighted hundreds of wilderness adventurers
Beautiful photographs, clear instruction, expert advice and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild
Authors: Mark Scriver, Wendy Grater & Joanna Baker